I think many can agree that 2016 was a doozy. It was a tough one for our family in many ways, and we’re not the only ones. I’ve even seen songs written about how crappy 2016 was. But we made it and are looking forward to a happy and healthy 2017!
I’m not one for superstitions, well, sometimes I am. I do like cultural traditions, and I knock on wood a lot. So I’m sharing a little bit of my superstitious southern background in this week’s blog post. If you want to have good luck in 2017, you just need to eat your black-eyed peas on New Year’s Day.
I’ve been eating black eyed peas on New Year’s most years since I was a little girl. When I was 16, we didn’t have black eyed peas on New Year’s Day, and later that year, in August, I overslept on the first day of school. Coincidence? I think not.
I knew it must have been because I missed my peas, and when you’re 16, being late for the first day of school is completely traumatic.
My husband is from Montana and had never heard of this lucky tradition, so when I first explained it to him, I’m pretty sure he thought I was crazy. And, I’m sure, if you’re reading this and are not from the south, you might think I’m crazy as well, but hear me out.
In addition to making your New Year’s resolutions, why not add a little of this lucky and highly nutritious bean to your menu? It’s worth a shot, right?
I did a little research, and it turns out that the black-eyed pea tradition goes back even further than I thought. Apparently, there is some disagreement about how this tradition began in the south. Some say the tradition started after the Civil War when there was nothing left to eat anyway. Black eyed peas were considered more for animals, and when times were tough, well, black eyed peas really were lucky.
But it turns out myths and traditions related to black eyed peas go back much further. The Egyptians considered the black eyed pea to be a humble food, and it was important to eat the peas in order to show humility before the gods. Apparently, the peas were also connected to fertility and good luck, and some Jewish communities picked up the tradition and still eat black eyed peas for good fortune.
So it’s not just a southern thing, and it turns out that black eyed peas are way less humble than people originally thought. They are amazingly good for you.
This humble little pea is rich in vitamin A, which is good for your eyes and skin; it’s high in fiber and aids in digestion; and it can, apparently, help lower blood pressure. That’s pretty good for a pea that people thought was unfit for human consumption.
Now, here in Maine, black eyed peas are not so easy to grow—at least my husband and I found this. I love black eyed peas. I think they might be my favorite bean, so I wanted to grow some in our garden. We tried, and we got some delicious peas, just not too many. They really do need hotter weather to grow, but I intend to try a few again and would love to hear from anyone out there who has been able to grow these peas in a colder climate. I want to know your secrets!
In the meantime, I’ve purchased my black eyed peas from the grocery store and am ready for some good luck in 2017. After all, it doesn’t hurt to try, and after 2016, I’m willing to try anything. I’m just about ready to eat a whole pot of black eyed peas to make 2017 better.
Maybe, if we all give it shot, it will work.
Of course, as someone who has lived in several distinct parts of the country with some distinct cultural traditions, I’m always a fan of blending cultural traditions. What are some Maine New Year’s traditions you can share with this southern girl? If it will bring me some luck, I’m willing to give it a try. Let’s all try every lucky tradition we can think of.
Happy New Year!