When I was growing up, I was taught that dandelions were dreadful “weeds.” I remember picking the beautiful yellow flowers only to learn from adults that they were “just weeds,” and I remember getting into some trouble for blowing on the dandelion seeds because I was spreading them in the yard, which was definitely frowned upon. I remember learning to spray chemicals on the dandelions as a child, and this was something that I carried into my adult life—and then I learned better.
I don’t know when Americans started to hate the dandelion, but according to my research, it was sometime in the 20th century with the invention of lawns. Apparently, someone wrote a book about the “perfect” lawn and identified dandelions as the enemy.
However, dandelions have a long history of being important to human culture, and we definitely need to let go of those notions of the “perfect” lawn. I just can’t see that those notions do anyone any good—not us and certainly not Nature.
My own epiphany about the usefulness of the dandelions came one day when I was making a salad from a giant container of mixed greens I had purchased at the grocery store. I look at the greens and realized there were dandelion leaves in the mix. I checked the ingredients list and found out that, indeed, I had just paid money for leaves that I could easily go get from my back yard.
Then, I learned that bees need the dandelions. They are the bees’ first food, and goodness knows the bees need every little bit of help we can give them.
So instead of working against Nature, let’s embrace it and embrace those little yellow flowers. There are many helpful uses for dandelions, so let’s try these instead.
1. Leave the flowers for the bees and make or get your kiddos to help make a “Bees are welcome here” sign. After all, we really need those bees to be happy because what’s good for the bees is good for us in the long term. Then, you can just let the dandelions do their work of loosening the soil and fertilizing your lawn. It turns out that dandelions are actually good for your lawns.
2. Pick the dandelion leaves for your salad. This is the simplest use I can think of. Instead paying for those dandelion leaves, make a salad from your backyard instead. It turns out that dandelions are healthier than many of the veggies we grow in our garden. According to this article from MOFGA, dandelions have more Vitamin A than spinach and more Vitamin C than tomatoes.
3. Make dandelion tea. Apparently, you can make tea from the roots or the flowers, but I found this flower recipe that looks really yummy. Just be sure to read this short piece on the health benefits and risks of drinking dandelion tea.
4. Finally, you can also make dandelion wine, though it takes a few months for the wine to ferment of course. But there are, apparently, a wide variety of ways you can use the dandelions for food, from jams to baking. Check out this article from Mother Earth News about some of the many ways you can take advantage of those little yellow flowers.
So think of the bees and what’s good for the planet and let those dandelions grow free in your yard this year. They’re coming soon to a yard or field near you!